Authentic Brik Recipe Tunisia, Africa

Name: Brik
Yield: 2 servings
Cuisine: Maghrebi
Ingredients: MALSOUKA; 2 cups (240g) all-purpose flour; 1 cup (120g) semolina; 1/2 tsp salt; 2 cups (480 ml) water; FILLING; 2 potatoes; 1 onion; 4 eggs; harrisa, to taste; fresh parsley; extra virgin olive oil; black pepper and salt

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